Los Toros Specialties

 1st BULL:

ENCHILADAS DE CAMARON

A tasty blend of Sauteed Vegetables, Sauce and Shrimp rolled in two Flour Tortillas topped with Ranchera Sauce and melted Jack Cheese. Garnished with Guacamole, Sour Cream and (as if that wasn't enough) Fluffy Mexican Rice and Beans.

 2nd BULL:

ENCHILADAS DE JAIBA

Fresh Crab Sauteed in our Special mix of Tomato, Bell Pepper, Onion and Cilantro stuffed in two Flour Tortillas. Garnished with Guacamole, Sour Cream and accompanied by Mexican Rice and Beans. Yeah!!

 3rd BULL:

HUEVOS RANCHEROS

By Popular Demand

Two large fresh fried Eggs laid on a Corn Tortilla, smothered with two delicious Sauces, topped with sliced Roast Green Peppers, Mexican Sausage, melted Jack Cheese, garnished with Guacamole, Sour Cream.
plus Beans and Rice.

 4th BULL:

SUPER DUPER

Dr. Tom's Health Prescription

A crisp flour Tortilla shell with Beans, Beef in Red Sauce, crisp Lettuce, smothered with our own Special Sauce, topped with Guacamole, Sour Cream and garnished with Grated Jack Cheese.
(A Meal in Itself)

 5th BULL:

MAESTRO

Market Employees' Delight

A roasted, peeled Green Pepper stuffed with Jack Cheese, dipped in Egg Batter then deep fried, served with fried Pork in Green Sauce and melted Jack Cheese, garnished with Guacamole, Sour Cream and Special Sauce. Served with Rice and Beans.
(A Real Gourmet Delicacy)

 6th BULL:

TAQUITOS RANCHEROS

Two rolled crisp Beef or Chicken Taquitos, topped with delicious Guacamole, Sour Cream, Jack Cheese, and our own Special Sauce. Served with Rice and Beans.

 NEW! 7th BULL:

CHICKEN MOLE

A Delightful Mexican sauce composed of ground chili peppers, spices, herbs and a bit of chocolate poured over chicken. Served with rice, beans and Pico de Gallo. A recipe handed down through the ages.

 8th BULL:

ENCHILADAS VERDES

Carlotta Kaufman's Favorite

Two Chile Verde Enchiladas served with Rice and Beans covered with Jack Cheese, topped with Guacamole, Sour Cream and more goodies.
(You'll love it!)

 9th BULL:

AVILA'S CHILE VERDE

Diced Pork sauteed with Onions, Tomatoes, Green Peppers, Tomatillo and a touch of Spices. Served with Rice and Beans.
(A real treat to your good taste!)

 10th BULL:

COLORADO

Diced beef simmered in a tangy Red Sauce. Served with Rice and Beans. Prepared like Mama used to do it.
(Not hot-but tasty!)

 11th BULL:

MEXICAN OMELETTE

An Egg Tortilla stuffed with Chile Verde or Chile Colorado with Ranchera Sauce, garnished with Guacamole and Sour Cream.

 12th BULL:

JALISCO

Steak Ranchero

Steak sauteed with fresh Tomatoes, Bell Peppers, Onions and Special Sauce.
Served with Rice and Beans and garnished with Guacamole and Sour Cream.

 13th BULL:

DON MANUEL

Steak Picado

Chopped Steak prepared with fresh Tomatoes, Onions, Bell Peppers, and our Special Burgundy Wine Sauce. Served with Rice and Beans, and the garnish is our pride.
(A Delicacy!)

 14th BULL:

"TEX MEX"

A Northridge Park Suggestion

Two Beef Enchiladas topped with two fried Eggs, and served with Rice and Beans. Garnished with roasted Green Pepper Slices, Guacamole, and Sour Cream.
(A Gringo-Chicano Dream)

 15th BULL:

GALLINA

Arroz con Pollo

Chicken sauteed with Tomatoes, Onions, Peppers, and Herbs. Served on bed of Mexican Rice. A Spanish legacy to the Mexican Delicacies.
(You'll love it!)

 16th BULL:

CAMARON

Arroz con Camarones

Shrimps sauteed ala Creole, with Lime Juice and White Wine Sauce. Served on a bed of Mexican Rice, and accompanied with a Chile Relleno.
(A real yummy-jummy from Veracruz)