Specials from our Cocina

NOPALES RELLENOS
Cactus Pads Stuffed with Jack Cheese dipped in Egg Batter, Smothered in a special Cactus Sauce, served with Rice, Beans, Guacamole, and Sour cream. (If you like Chile Rellenos you must try this) "When in Season"
8.25 AARON'S BURRITO
This special Burrito was created by a native of Chatsworth, inspired by his time spent on the border. Fresh sauteed Shrimp, Rice, Tomatoes, Onions, and Bell Peppers and special seasonings all wrapped in a Flour Tortilla then covered in Ranchera sauce garnished with fresh avocado and sour cream.
10.15 PAUL'S BURRITO
A Roofer's Dream. This Burrito is made with sauteed Beef, Rice, Beans, Tomatoes, Bell Peppers and Onion. Covered in a great veggy sauce and garnished with Avocados, Tomatoes and Sour cream.
9.65

CAMARONES AL MOJO DE AJO
[Michele's Favorite]
Sauteed Jumbo Shrimp battered in a garlic cheese sauce. Accompanied with Mexican rice and a small salad with fresh tomato.
13.75 SHRIMP COCKTAIL
Served warm, Puerto Valarta style. Huge shrimp, a mix of avocado, tomatoes, onions, bellpepper and clam sauce.
12.35 FISH TACOS
Fluffy sautéed white fish smothered in our delicious cilantro sauce, cabbage mixture folded in your choice of corn or flour tortillas.
(2) 8.25
w/Rice & Beans Add 2.25

PESCADO ASADO
A thick Halibut steak charbroiled to perfection and served with mixed veggies al estilo mojo de ajo and our famous rice and beans, a side of our new Cilantro Sauce comes with your meal to complete the experience.
14.85 CHIMICHANGA
A flour tortilla stuffed with Beef, Machaca or Chicken, deep fried and smothered in a tangy salsa and garnished with guacamole, sour cream, lettuce and Taco sauce.
11.55 or 12.55 w/Shrimp

NOPALES RELLENOS Cactus Pads Stuffed with Jack Cheese dipped in Egg Batter, Smothered in a special Cactus Sauce, served with Rice, Beans, Guacamole, and Sour cream. (If you like Chile Rellenos you must try this) "When in Season" 8.25	AARON'S BURRITO This special Burrito was created by a native of Chatsworth, inspired by his time spent on the border. Fresh sauteed Shrimp, Rice, Tomatoes, Onions, and Bell Peppers and special seasonings all wrapped in a Flour Tortilla then covered in Ranchera sauce garnished with fresh avocado and sour cream. 10.15	PAUL'S BURRITO A Roofer's Dream. This Burrito is made with sauteed Beef, Rice, Beans, Tomatoes, Bell Peppers and Onion. Covered in a great veggy sauce and garnished with Avocados, Tomatoes and Sour cream. 9.65
CAMARONES AL MOJO DE AJO [Michele's Favorite] Sauteed Jumbo Shrimp battered in a garlic cheese sauce. Accompanied with Mexican rice and a small salad with fresh tomato. 13.75	SHRIMP COCKTAIL Served warm, Puerto Valarta style. Huge shrimp, a mix of avocado, tomatoes, onions, bellpepper and clam sauce. 12.35	FISH TACOS Fluffy sautéed white fish smothered in our delicious cilantro sauce, cabbage mixture folded in your choice of corn or flour tortillas. (2) 8.25 w/Rice & Beans Add 2.25
PESCADO ASADO A thick Halibut steak charbroiled to perfection and served with mixed veggies al estilo mojo de ajo and our famous rice and beans, a side of our new Cilantro Sauce comes with your meal to complete the experience. 14.85		CHIMICHANGA A flour tortilla stuffed with Beef, Machaca or Chicken, deep fried and smothered in a tangy salsa and garnished with guacamole, sour cream, lettuce and Taco sauce. 11.55 or 12.55 w/Shrimp